40 Comments

  • Paul Butterworth
    Posted September 20, 2018 5:29 PM

    Secret to a happy marriage make wine and drink it together

  • 0591 ItAGR9
    Posted September 20, 2018 5:29 PM

    i made dark red blackberry wine.
    just dumped warm water, sugar, yeast and mashed blackberries in a bucket and i let it ferment for about a week and 3 days, then i squeezed out by hand the wine from the mash, then i let the wine sit for about a month, but periodically change the containers that the wine is left to sit in, just to make it as clear as possible, in the end i bottled the wine, got 5 bottles of wine, currently is left to sit in a box in a cold and dark room.

  • Kyle Nunnelly
    Posted September 20, 2018 5:29 PM

    Did you clean the fucking bucket , like rinse it out with water before if so you got some good shit

  • Shana Works
    Posted September 20, 2018 5:29 PM

    Thanks for the video! Made a batch today , fingers crossed it works!

  • Sonu Roy
    Posted September 20, 2018 5:29 PM

    Thanks bro. But why we can't store my wine in the plastic bottle??

  • Meklaudd
    Posted September 20, 2018 5:29 PM

    There are several components to creating an amazing wine. One place I discovered which succeeds in merging these is the Pavas grape plan (check it out on google) without a doubt the most helpful course i've heard of. Check out this awesome website.

  • Chi Jing Leow
    Posted September 20, 2018 5:29 PM

    the bucket and the place where it was put look kinda dirty

  • Tonoy Mondol
    Posted September 20, 2018 5:29 PM

    anyone try this? how is the result? i m gonna try this!! then whats your opinion guys

  • Doug Peterson
    Posted September 20, 2018 5:29 PM

    I just pissed myself!

  • TURKEY AL TURKEY
    Posted September 20, 2018 5:29 PM

    if i have 2.5 gal container how many kg of grape i need to have the best wine and should i put sugar also like 1 kg sugar for 2 kg grape and fill it up with water and yeas

  • Doreen Savoie
    Posted September 20, 2018 5:29 PM

    Was amazed and you have the demeanour of coolness that is sadly lacking in many others who over talk speak and too much.

  • Steve Cunliffe
    Posted September 20, 2018 5:29 PM

    Will this be fine with uk BlackBerries? They are all in season right now!

  • Rod Brombacher
    Posted September 20, 2018 5:29 PM

    Great video. Uncomplicated and easy. Gonna try this one.

  • Josh ?
    Posted September 20, 2018 5:29 PM

    cheers

  • Devin Reese
    Posted September 20, 2018 5:29 PM

    Making wine from any grapes is pretty easy even unripe ones if you know what you are doing. Add sugar though. I get the best with special wine yeasts like rc212 and BDX. In my op. it's some of the best wine, far better than storebought. Drink before a years out, they dont last forever. If you do though youll be glad you did. If you use unripe grapes, add water, cut the acidity with calcium carb. and add sugar maybe a little honey youll get great results, specifically with BDX but RC212 works very excellently too. Try it out, and tell me. Youll be glad you did. Be sure to wash and then fill bottles and fermenters and almost anything that touches the wine with water that has sodium bisulfite added for a few minutes. As long as you cork the bottle with a decent floor corker…. your result will prob. be golden. Add sugar but not too much. Wine can be made this way, like a tea, soaking the mashed grapes in a fermenter for a while. Always cover the fermenting grapes with plastic wrap too. Strain out into bottle after a week or so of punching down the cap and smashing the grapes. You will then have very excellent wine if you did it right. It takes about 4 months or so to ferment completely. Too much sugar, or too much acid, too little water or calc carb added will result in something not good. Get it just right and youll have a wine literally fit for a king out of native grapes. I prefer concord, but prob. any can be used. Add just a little bisulfate to the bottles when you bottle to the wine. Let the corks float in a glass of water with sulfate. I like to use storebought wine corks and cut off the used end. I like to pick mine early too when theyre turning to birds dont get them. They tend to find them when ripe and eatem all. Youll get a white wine or rose, but it will be amazing. Always rinse out the bottle when done. Theyll be some gunk int he bottom, but dont be afraid, its just yeast and its edible and even tasty, but its not bad for you. It contains vitamin B6 and trace copper. You perfect this and you wont be going back to storebought wine, trust me. Results are amazing. Wont give you a dark red, in the colder climates with unripe grapes, but you wont notice, because DANG its so good. For really green grapes add a touch of dark honey in the fermentation. Sometimes I freeze the really green ones for a long time, and this heightens the flavour and lessens the acidity. But cutting the acid is mostly the water and calc carb. The rc212 gives a WORLD class wine with this green grapes. But sometimes there an off flavour thats very slight. Too bad. I love that stuff. The BDX doesnt have ANY off flavours I could tell. And is still amazing. BDX and RC 212 are some of the best yeasts. No sulfur problems usually in the bottle (as with Pasteur red.) (=you open it and it smells like a rotten egg. this is from fermenting in a bottle or closed container. It can be removed by copper exposure (any copper metal in the wine.) However RC212 and BDX usually give the BEST wine anyway and they dont have sulphur problems usually.

  • Harmonizer Mixer
    Posted September 20, 2018 5:29 PM

    hey ,if anyone else wants to learn about how to make wine at home from fruit try Nadazma Fast Wine Helper (should be on google have a look ) ? Ive heard some amazing things about it and my cousin got great results with it.

  • TimeforaChange InGovernment
    Posted September 20, 2018 5:29 PM

    Hopefully I'll have enough berries to make some Muscadine wine this year.
    Do you have to use a certain type of yeast? Actually, do you have to use yeast at all?
    Thanks for vid.

  • Katerina G
    Posted September 20, 2018 5:29 PM

    Bailey lol ?

  • jds hempfarm
    Posted September 20, 2018 5:29 PM

    Got something from some guy traveling? DHS bait

  • Shadin
    Posted September 20, 2018 5:29 PM

    How can I increase alcohol present (like 20-30 % or more).
    Please, let me know the all ingredients ratio amount for increase %. Pls

  • M. 200
    Posted September 20, 2018 5:29 PM

    How long it takes to be ready to drink .. Can I distill

  • Diamond Dave
    Posted September 20, 2018 5:29 PM

    Awesome excellent work?

  • slade wesley
    Posted September 20, 2018 5:29 PM

    That's got to be a horrible wine so meany things he done wrong.. Good on him but no thank you

  • john brown
    Posted September 20, 2018 5:29 PM

    Neat little process im about to make a batch of blackberry wine

  • jonathan morris
    Posted September 20, 2018 5:29 PM

    you wanna get drunk or told what to drink

  • our nova scotia adventure
    Posted September 20, 2018 5:29 PM

    Wow ever clean the lid to the bucket… Nice method though

  • cobyveron
    Posted September 20, 2018 5:29 PM

    So cool

  • Zach Greene
    Posted September 20, 2018 5:29 PM

    What the fuck is evem happening in this video

  • Liz Runana
    Posted September 20, 2018 5:29 PM

    Is it a must I put a tube? What if I just tight close then live it there for a week without disturbing it? Will the end result still be wine?

  • kjilk simble
    Posted September 20, 2018 5:29 PM

    is the yeast mandatory?

  • lamfilipos
    Posted September 20, 2018 5:29 PM

    Kudos for the Video clip! Sorry for chiming in, I would appreciate your opinion. Have you researched – Lammywalness Green Grapes Guide (Have a quick look on google cant remember the place now)? It is a good exclusive guide for learning how to become a successful grape grower minus the normal expense. Ive heard some awesome things about it and my m8 at last got amazing results with it.

  • Daniel Ostapov
    Posted September 20, 2018 5:29 PM

    great way to protect your wine bootle http://amzrush.com/super-url/wine-bottle-bag

  • NcIsKo Mbotshelwa
    Posted September 20, 2018 5:29 PM

    does it make u drunk

  • sul rad
    Posted September 20, 2018 5:29 PM

    With all the dirts in your place i bet u died after u teasted it ?

  • Lady Anna Kowalska
    Posted September 20, 2018 5:29 PM

    I bet Jesus never worried about sanitation and bacterial stories….talk to your wine, treat it with love LOL

  • Sassy H
    Posted September 20, 2018 5:29 PM

    Right this is the part I didn’t like!

  • Sassy H
    Posted September 20, 2018 5:29 PM

    So you don’t add a little vodka?

  • Deena Calkins
    Posted September 20, 2018 5:29 PM

    Hey I know I'm a Little late on this video but I have a question or two,
    What size of bucket did you use? I'm trying to figure out the right proportions for the bucket I have.
    And do frozen fruit work? I work on a Saskatoon farm and get to take home kgs at a time of these frozen berries, also I love in Canada and it's winter so it's hard to come by fresh fruit.
    Thank you to anyone who can help answer these questions and I love the video

  • Mars Volta
    Posted September 20, 2018 5:29 PM

    where do i find wattay?

  • RUDYX
    Posted September 20, 2018 5:29 PM

    Cring

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