21 Comments

  • Ausan Abdullah
    Posted September 21, 2018 11:37 PM

    can i have the ingredients .pls

  • beyond nature
    Posted September 21, 2018 11:37 PM

    I prefer vinegar from lemon

  • Charles Julian San Francisco
    Posted September 21, 2018 11:37 PM

    How many yeast did you put in a wine of one liter

  • mohammd 702
    Posted September 21, 2018 11:37 PM

    Is this alcoholic drink?

  • Raja malakar
    Posted September 21, 2018 11:37 PM

    ❎?️❎?️?️?️?️❎❎❎❎❎❌⭕️❎❎❎❎❎❎❎❎

  • Dharmendra Pandey
    Posted September 21, 2018 11:37 PM

    Are they making lemonade or what

  • Gaurav Sharma
    Posted September 21, 2018 11:37 PM

    lawda wine nimbu pani

  • mt olive
    Posted September 21, 2018 11:37 PM

    I swear this vid helped but was hella. Autistic with the music and the way they all tried to help

  • Nathan Bergeron
    Posted September 21, 2018 11:37 PM

    very english

  • Mackley George
    Posted September 21, 2018 11:37 PM

    most of the fruits can be used to make wine from its juice. the point is, the presence of the yeast in order to start the fermentation. However, the amount of the yeast added into the juice must be balanced.

    http://ricewinetapai.blogspot.com

  • Cosmin Anton
    Posted September 21, 2018 11:37 PM

    How to "made" skip this video? ?

  • DTM World
    Posted September 21, 2018 11:37 PM
  • gavurang vasava
    Posted September 21, 2018 11:37 PM

    background music..any one know?

  • Phương Anh ICFOOD
    Posted September 21, 2018 11:37 PM

    Lemon has the low pH, so can the yeast develop in the low pH environment? Do we need to increase the pH?

  • douraieb benmrad
    Posted September 21, 2018 11:37 PM

    is it alcoholic ?

  • Rokas Jaura
    Posted September 21, 2018 11:37 PM

    Making wine for almost 10 years at home from many different things, all kinds of berries, bannanas and so on. Seeing so many things wrong here. First you should never put yeast into hot water. More than 30 degrees of celcius kills the yeast, at least wine yeast, dont use kind so maybe its ok….
    Second thing, havent tried myself but wine with lemons as base. I dont know, It will be very sour. Lemons can be used in many recipes (similary as Grapefruit to get aftertaste) but in small amounts not as base of wine.
    Third thing, after fermentation starts, bottle should be closed shut, so air cant get into bottle only gets out, fermentation tubes are for that. If wine gets air, you will get vinegar not wine.
    And rarely wine gets fermented so fast, it ussualy takes 3 weeks – month. only once in my "carrer" it was done in week, when making wine from grapes, with good temperature and very good conditions for fermentation.
    My guess wold be that with this recipe you get sweet, sour drink, for a hot day to cool of. With maybe few degrees of alcohol, definately not wine.

  • Suresh Thakur
    Posted September 21, 2018 11:37 PM

    Jack message I love youhat

  • DR MANNA
    Posted September 21, 2018 11:37 PM

    dear what about the expire date

  • ahsengbong bong
    Posted September 21, 2018 11:37 PM

    what kind of yeast do you used in making this beer ..is it bread yeast?

  • sujitra islary Shome
    Posted September 21, 2018 11:37 PM

    Don't make fools

  • carlo duartes
    Posted September 21, 2018 11:37 PM

    what kind of yeast you use? is it okay to use bread yeast?

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