35 Comments

  • joe elchagie
    Posted September 25, 2018 7:17 AM

    Thank you for sharing your video , I enjoyed , please could I use any kind rice to make rice wine ? Thank you ?

  • austin owens
    Posted September 25, 2018 7:17 AM

    I have 4 gallons of rice. Added yeast and mold. How much water should I add to it whe  its do e fermenting ????

  • JherMyx 09
    Posted September 25, 2018 7:17 AM

    Hey i love the video, i wanted to ask something. Our class is having a project of making wine, so we thought of making rice wine, and our teacher gave us one month preparation, what do we do so that we can ferment the rice for one month? Thank you 🙂

  • Maryar Thapa
    Posted September 25, 2018 7:17 AM

    I can't buy that kind of yeast in Thailand. Can I use baking yeast?

  • Arthur Desai
    Posted September 25, 2018 7:17 AM

    How does it taste? Does it have a booze in it? Around how many percentage?

  • Chili Capsaicin
    Posted September 25, 2018 7:17 AM

    Is not risky for drinking?

  • Lal Kitab Astrology
    Posted September 25, 2018 7:17 AM

    I thinks it's Lapani

  • Rama Rama
    Posted September 25, 2018 7:17 AM

    How long v can store.. can v refrigerate..ratio of rice and East!!?

  • Fetty Waap
    Posted September 25, 2018 7:17 AM

    Csn I use bread yeast???

  • Josep Sankhill
    Posted September 25, 2018 7:17 AM

    We prepare it every week.

  • Adonis jidung
    Posted September 25, 2018 7:17 AM

    indigenous Tribe Dimasa prepared in same way. where is this video from. I can teach addition method to prepare sweet brew.

  • Usama Alhaj
    Posted September 25, 2018 7:17 AM

    Hello
    1-Can any kind of rice be used for
    wine making? Can this wine be turned into vinegar? how it would be
    Thank you

  • kuku sharma
    Posted September 25, 2018 7:17 AM

    It's called atingba in our language…

  • Farouq Omaro
    Posted September 25, 2018 7:17 AM

    Here in the north of Borneo we sometimes use sweet glutinous rice. Rice wine is also drank straight from jars with a bamboo straw.

  • Jaya 12
    Posted September 25, 2018 7:17 AM

    Is it the same like korean makgeolli?

  • azzi arche
    Posted September 25, 2018 7:17 AM

    What will be the ideal room temperature?

  • Ano Mayad
    Posted September 25, 2018 7:17 AM

    will it expire?

  • abhishek mistry
    Posted September 25, 2018 7:17 AM

    Can we add dry yeast

  • Mridul Adhikary
    Posted September 25, 2018 7:17 AM

    hmm

  • Avishake Sengupta
    Posted September 25, 2018 7:17 AM

    Is this solution needs pasteurization ? to free form remaining yeast

  • Ebraheem Qasim
    Posted September 25, 2018 7:17 AM

    In arabic countries; soo useful .. thanks from heart lovley wine maiker.

  • Redy Nebam
    Posted September 25, 2018 7:17 AM

    for how many days can we keep it to last?

  • Koko Ba
    Posted September 25, 2018 7:17 AM

    Damn you ppl I didn't know u can make wine from rice ?
    Thanks lord I've never had any alcoholic drinks in my life

  • Shazzc Sam
    Posted September 25, 2018 7:17 AM

    can i store it in fridge? and will there will be any rotten taste?

  • Sinu Baro
    Posted September 25, 2018 7:17 AM

    That's not rice wine it's call rice bear only

  • Sunny Verma
    Posted September 25, 2018 7:17 AM

    Generally newaris developed yeast at home!

  • Hichigo Madara
    Posted September 25, 2018 7:17 AM

    Hi can u make wine using a juice? Like strawberry or ?? TIA

  • Sabbir Ahmed
    Posted September 25, 2018 7:17 AM

    Perfect for Saudi Arabia and other Islamic countries that ban alcohol, Lol

  • केरा खाने केरा ?
    Posted September 25, 2018 7:17 AM

    Sala jadya haru

  • Rahul Chakraborty
    Posted September 25, 2018 7:17 AM

    deshi darooo

  • Kasha Deula
    Posted September 25, 2018 7:17 AM

    no its not rice wine its rice beer and its my fav

  • Ronald Reddy
    Posted September 25, 2018 7:17 AM

    boss only too cook rice in rice cooker. not on stove.

  • Boy Basa
    Posted September 25, 2018 7:17 AM

    How about the measurement of yeast??? Does it matter with the rice??? And for example you only use 2 or 3 cups of rice.. after 6 days will you still add 2 litters of water??? Or will depend on the measurement of rice?? Gonna try it soon. Thanks! ?

  • Fajar Krisna
    Posted September 25, 2018 7:17 AM

    been fermenting for 4 days long, i wonder why it has such a very strong smell?? Is it normal?

  • John Purbachhane
    Posted September 25, 2018 7:17 AM

    nighar…???

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