27 Comments

  • Bow-2-Wow
    Posted September 23, 2018 12:51 PM
  • devil’s envy
    Posted September 23, 2018 12:51 PM

    Awesome. You explained everything in detail in less than 5 mins. No jazz n showoff

  • Girl Cuber
    Posted September 23, 2018 12:51 PM

    So, i can do it without airlock?

  • David Maxwell
    Posted September 23, 2018 12:51 PM

    Thanks for your informative post, here are a few more tips for how to make wine…
    Use the correct equipment. Things like plastic buckets and bins come in different grades of plastic. You must use the food-grade plastic products not the cheaper buckets you might use to clean the floor!
    If plastic buckets and bins start getting scratched and grazed, replace them. The grazes will start harbouring microbes and eventually you’ll have a spoilt batch of wine.
    If stirring the must (the initial mix of fruit and water etc.) in a bin, scald the spoon with boiling water first to quickly sterilise it.
    Fill and top up airlocks with cooled, boiled water – never straight from the tap.
    Avoid metal spoons and sieves with fermenting wine – i.e. after the yeast has been added. Sometimes they can taint the wine. Avoid wooden spoons, which are hard to sterilise – plastic is far better.
    Reusing wine bottles is fine, ask friends to save them for you and check with local clubs or restaurants who are often happy to give them to you. Wash out immediately as a clean bottle will be a lot easier to sterilise when you come to use them.
    Rack your wine to clear it before bottling. That is, using a syphon tube, suck up the wine from one demijohn into another leaving the sediment (called lees) behind. The tubes with a base and valve are cheap enough and a make this easier. Allow the wine to settle for a week and repeat if necessary before bottling
    Never judge your wine by the taste as you bottle it. Most often you will think it's a disaster. Some wines can take 2 years to mature. As a general rule, maybe try a bottle after six months. If it tastes harsh, leave the rest for at least another 5 or 6 months.
    Allow time. Time is the great wine maker and you should never be in a rush. We’ve made wine that was nnine months in the demijohn before bottling and drunk it 3 years later. The following year it was even better!
    (Reference: Pavas grape plan site )

  • Adam Riga
    Posted September 23, 2018 12:51 PM

    the music sounds like a bowel movement

  • NBAGOATS
    Posted September 23, 2018 12:51 PM

    This is perfect. Thumbs up. Quick fast and easy. If you need more just fill in the gaps on your own. This is EXACTLY what I was looking for.

  • Manideep Sigilipelli
    Posted September 23, 2018 12:51 PM

    should we drink it with pulp? or should i filter it and drink?

  • Rahul Kaura
    Posted September 23, 2018 12:51 PM

    Need few clarifications
    1. You haven't used the entire sugar, so how much we need, is it equals to grapes?
    2. After 21 days, till what time I can drink it. Do I need to drink with in a month or can use upto a year.
    3. Do I need to keep it in a fridge or any other place

  • Hudson Joy statham
    Posted September 23, 2018 12:51 PM

    Kindly write full method

  • Hudson Joy statham
    Posted September 23, 2018 12:51 PM

    Is it alcohol

  • Lin Hint
    Posted September 23, 2018 12:51 PM

    i had to stop the video to mute it. the bass was starting to make me grit my teeth!! lol. but thanks for the video! it was great.

  • m2 ak
    Posted September 23, 2018 12:51 PM

    Is red wine is good for men….??

  • Lisa Donald
    Posted September 23, 2018 12:51 PM

    What size is jar

  • jlrp01
    Posted September 23, 2018 12:51 PM

    I'm not sure but ,if anyone else wants to uncover how to make wine from fruits at home try Corbandy Tasty Wine Crusher (just google it ) ? Ive heard some interesting things about it and my work buddy got amazing results with it.

  • Pera Peric
    Posted September 23, 2018 12:51 PM

    I have spent months researching into making wine and discovered a great website at Pavas Grape Plan (check it out on google)

  • Chaitanya Babar
    Posted September 23, 2018 12:51 PM

    Should we remove the pulp which floats on wine ?.

  • hibunty12
    Posted September 23, 2018 12:51 PM

    Can we add wheat and egg white to make fermentation faster?
    For how long we need to keep it open every 3 days? And do we need to stir when we open it?

  • Merjem Je
    Posted September 23, 2018 12:51 PM

    interesting points ,if anyone else needs to find out about how to make wine from fruits try Nadazma Fast Wine Helper (should be on google have a look ) ? Ive heard some super things about it and my buddy got cool results with it.

  • Akshay Seth
    Posted September 23, 2018 12:51 PM

    How to make wine at home

  • Edward Edwin Devasahayam
    Posted September 23, 2018 12:51 PM

    Very nice. It took only 5 minutes.

  • Abhay Chauhan
    Posted September 23, 2018 12:51 PM

    Can we keep it for more than 21 days? Like 2-3 months! And the after wine,can we store it in bottls and refrigerate it or should be kept in warm place?

  • jessy malik
    Posted September 23, 2018 12:51 PM

    does that wine would make u drunk?

  • Rohit
    Posted September 23, 2018 12:51 PM

    Bhai ethanol to nai Banega na?
    And alcohol % kitna ayega isse

  • Bow-2-Wow
    Posted September 23, 2018 12:51 PM
  • Krisha Cote
    Posted September 23, 2018 12:51 PM

    is there a possibility the glass container will break/pop if it's sealed and only opened every 3 days?

  • Patricia-Anne Cockburn
    Posted September 23, 2018 12:51 PM

    Thank you so much! You have no idea how long I've been searching for a simple video on how to make wine. Great job! Appreciated!

  • dayananda naik
    Posted September 23, 2018 12:51 PM

    Just i saw the video

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