30 Comments

  • The Waiter’s Academy
    Posted September 21, 2018 6:31 PM

    So guys, I have listened to the many complaints about the video being too long and slow and I have edited it! I have cut almost all the talk and now it is only the technique! Hope that is better for all of you!

  • reign hard
    Posted September 21, 2018 6:31 PM

    thank you for the great info!
    I have a question though. How would you present the cork to the guest if ever?

  • Tinku Gupta
    Posted September 21, 2018 6:31 PM

    thankyou sir for the demo

  • Reena Haokip
    Posted September 21, 2018 6:31 PM

    How many years of experience did you have

  • Georgi Workout
    Posted September 21, 2018 6:31 PM

    Great video! Very clear explication 🙂

  • Michael Ray Edem
    Posted September 21, 2018 6:31 PM

    Very common but still useful my friend!! Thank you

  • Angel Amuy
    Posted September 21, 2018 6:31 PM

    Lo siento señor, pero en la alta restauración no se abre la botella así, primero q todo la botella se coloca sobre un plato de pan y nunca al aire como lo hiciste tú, porque los pozos se mueven.

  • Mutaz Alkhawaja
    Posted September 21, 2018 6:31 PM

    What do you mean Arab place
    Just put in your mind that I'm a Arab person
    And I'm experiencing this and I know more then you so just respect the all cultures okay

  • Sachith Rashmika
    Posted September 21, 2018 6:31 PM

    Perfect

  • Sophia Katherine
    Posted September 21, 2018 6:31 PM

    I wanted to learning

  • Sophia Katherine
    Posted September 21, 2018 6:31 PM

    Love see your video

  • Gaetano Guglielmino
    Posted September 21, 2018 6:31 PM

    Con la scritta sopra il tappo non si vede come lo apri e come mettere il tovagliolo sul braccio, grazie

  • Dirk Diggler
    Posted September 21, 2018 6:31 PM

    Or get a real job and open it at home however you want.

  • Alex Obioha
    Posted September 21, 2018 6:31 PM

    i would have lost my appetite to drink the wine already

  • eti turashvili
    Posted September 21, 2018 6:31 PM

    Nice

  • Alvic Ballena
    Posted September 21, 2018 6:31 PM

    Tnx men..

  • Daniel Hood
    Posted September 21, 2018 6:31 PM

    Thank you for this. My main issue is I often end up breaking the cork 🙁

  • dobii vines
    Posted September 21, 2018 6:31 PM

    Good

  • Christopher Thompson
    Posted September 21, 2018 6:31 PM

    Awesome job. I Learned

  • Luiz Guilherme Winters
    Posted September 21, 2018 6:31 PM

    Great!

  • Big eye Tuna
    Posted September 21, 2018 6:31 PM

    I would never wipe a nice bottle of wine with a cloth in front of a customer, they don’t no where that cloth has been and if I did it would be a black cloth that I unfolded in front of them so they understand it’s a new and clean napkin, also the amount of movements that you made with that bottle is completely unacceptable, the bottle must not be over handled, Evan walking with a bottle should be do carefully

  • Caitan Braganza
    Posted September 21, 2018 6:31 PM

    Nice video

  • nescafe adrian
    Posted September 21, 2018 6:31 PM

    Is good ,but you forgot to smell the wine cork ?!!! Anyway nice video!

  • sohel rana
    Posted September 21, 2018 6:31 PM

    I have vast knowledge regarding wine cork opening with such kind of opener. Though ur video is very nice to easy learn for beginner.

  • Fee Rozz Poon
    Posted September 21, 2018 6:31 PM

    fuck up

  • Kamal Singh Rathore
    Posted September 21, 2018 6:31 PM

    Are you working in hotel industry… please reply

  • Jeeva Jeeva
    Posted September 21, 2018 6:31 PM

    Nice

  • vamdragon
    Posted September 21, 2018 6:31 PM

    very nice, i think i'm going to use this technique once i tackle the presentation and serving of wine topic for my students next quarter.. looking forward for more videos from you..thanks

  • Mohammed Meshal
    Posted September 21, 2018 6:31 PM

    Thanks its really useful

  • Elias Villanueva
    Posted September 21, 2018 6:31 PM

    Now I've learned how to open the bottle graciously. Thanks a lot, Sir!

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