2 Comments

  • G Dhanda
    Posted September 20, 2018 9:41 PM

    You should drop a video on sanitation

  • CuteKittyCat2
    Posted September 20, 2018 9:41 PM

    I'm a mead-maker and while I can't promise I'll make it, the hope for every batch is to keep some for at least 5-10 years; my question is what corks would you recommend? At the 500count/100USD range we have something like this https://smile.amazon.com/Nomacorc-Synthetic-Wine-Corks-Bag/dp/B0064GWTS0?sa-no-redirect=1 and at the 100count/100USD we have something like this http://www.widgetco.com/wine-corks-flor-quality-24-45. I'm currently using the latter but the $1/cork is a non-trivial cost especially with 375 mL bottles which means I"m going through twice as many corks. Do you have any personal recommendations, and for the 5-10 year range are there viable options that might be between these two I've mentioned? Thanks so much for your channel.

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