44 Comments

  • Dessert Comes First
    Posted September 20, 2018 12:48 AM

    Can always count on Whitney for straight up, to the point enlightenment. I feel smarter every time.

  • 戒色Rockie
    Posted September 20, 2018 12:48 AM

    pretty sister

  • samparna mitra
    Posted September 20, 2018 12:48 AM

    Which wine is the best for skin????

  • Sasha Jackisch
    Posted September 20, 2018 12:48 AM

    Great job!
    Could you do an episode on different levels of category wine names for German to Italian wines?

  • atlys
    Posted September 20, 2018 12:48 AM

    Thank you for addressing the sulfite issue, too many people are stuck on it and it gets damn annoying.

  • Brad Merwin
    Posted September 20, 2018 12:48 AM

    Whitney You mentioned some books that were very helpful could you please tell me what they were

  • Grant Bratrud
    Posted September 20, 2018 12:48 AM

    The current German label replaces the older system of indicating ripeness of the grapes used to make quality wines. If you have a sweet tooth (and most of us are hard-wired thus), learning the system repays greatly (and not only with the potentially awesome and magnificent Riesling product). Even if you like 'em dry….
    With the French works, it helps to be a billionaire, so as to be able to include freely some of the best in your table offering, now that East Asia has acquired the taste (thus increasing the buyer-pool). You could also then more easily afford the forensic wine analysts that may be required to protect against fraudulent offerings.

  • Ben Chapman
    Posted September 20, 2018 12:48 AM

    Bloop bloop bloop …"margwargfghfarwfragh"

  • little bit fat
    Posted September 20, 2018 12:48 AM

    this is great stuff. fancy people love wine https://www.amazon.com/dp/B076FTPYDK

  • forever Mello
    Posted September 20, 2018 12:48 AM

    Hi Whitney, my name is Melinda. I'm a wine lady as well, but Im only certified at mi casa. All jokes aside, I really liked your video.

  • Margaret Garman
    Posted September 20, 2018 12:48 AM

    There's a wine that I love and get often. It's imported from Italy but it doesn't say the year. Is that a bad sign?

  • Vanessa Lauren
    Posted September 20, 2018 12:48 AM

    I love, love your channel and your personality. I'm going out for wine and charcuterie soon and your advice really helps!

  • Alaina Belisle
    Posted September 20, 2018 12:48 AM

    Hey great video super informative, I noticed your frustration about the sulfate labeling at the end and I think it's important because some people, like my mom, are allergic to sulfates or sulfate sensitive which is maybe why it needs to be on the label. Thanks again, love your videos

  • The Champagne Spot
    Posted September 20, 2018 12:48 AM

    all great points! I love your videos

  • Peip692
    Posted September 20, 2018 12:48 AM

    You are HILARIOUS! Thank you for making videos, and being you! Found your channel through tipsybartender, subbed immediately. I also work with wine, and love your attitude towards it. Mixing knowledge with fun

  • anai hernandez
    Posted September 20, 2018 12:48 AM

    Just discovered your channel Loooove it! I'm an aspiring solm so a lot of this is super helpful lol ❤️

  • KingDestino
    Posted September 20, 2018 12:48 AM

    Omg your from Ky!? Me too! Love to hear your thoughts on "Purple Toad" or "Hubert Winery"?

  • Erick Pantoja
    Posted September 20, 2018 12:48 AM

    you are awesome 🙂 any good books to read for wine knowledge ?

  • Aaron Meadows
    Posted September 20, 2018 12:48 AM

    Where at in KY? I am from Lex

  • Josh Warren
    Posted September 20, 2018 12:48 AM

    I enjoy you're videos on wine and other videos 🙂

  • Joye Smith
    Posted September 20, 2018 12:48 AM

    I LOVE Rieslings!! So this was very informative to me. When we traveled through Germany I enjoyed trying many of these wines.. We are traveling to the Netherlands soon…are there any wines you can recommend from that region?

  • Sandy 13
    Posted September 20, 2018 12:48 AM

    Hi Whitney! Your videos are really helpful; however, would you mind throwing us latinoamericans a bone by doing a video about argentinian and chilean wines and its respective labeling, classification, brands, producers, and so on?

  • Marci
    Posted September 20, 2018 12:48 AM

    I would love to see a Gewurztraminer video! That would also segue well in to a wine pronunciation video.

  • Dahlia Legacy
    Posted September 20, 2018 12:48 AM

    Why do they have to do that then? (the sulfides label) And why does it sound so scary? Though I don't let it stop me. lol

  • Mohamed Reda Boulaich
    Posted September 20, 2018 12:48 AM

    Love your videos!! Please do an episode about spanish wine.

  • Jamie Waldera
    Posted September 20, 2018 12:48 AM

    Having been a fan of Riesling my entire adult life, I thought I should start my venture into old world wines in Germany. Jesus, that is a hard place to start. Thanks for this video! I hope it helps me translate what I'm seeing on the shelves. So far employees point me to their German wine section of their store and wish me luck.

  • Christopher Merritt
    Posted September 20, 2018 12:48 AM

    I've been bartending a little while and have gotten to taste a lot of wine.
    I used to hate wine but now my favorite is a Nebbiolo from the piedmont region.
    She's right about doing research. Any time I'm serving wine I look up information online as well as tasting it.

  • prateek singh
    Posted September 20, 2018 12:48 AM

    can you provide some information about indian wine?

  • Masha Zhivotova
    Posted September 20, 2018 12:48 AM

    hi, can you make video about presentation for wine. Wine serves

  • Brian
    Posted September 20, 2018 12:48 AM

    Hey Whitney, I love your videos! I really love wine but I have really bad GERD (acid reflux) and I'm supposed to avoid anything acidic. What kind of wines are lower in acidity?

  • Lauren Fry
    Posted September 20, 2018 12:48 AM

    Lots of people have allergies to sulphites. That's probably the only reason. It's like putting "contains lactose" on a milk label.

  • Rolanda Taylor Enroth
    Posted September 20, 2018 12:48 AM

    As always, an informative wine video.

  • Lamar Sartin
    Posted September 20, 2018 12:48 AM

    And also where you get your swag from, you got some soul !! haha

  • Lamar Sartin
    Posted September 20, 2018 12:48 AM

    Hey Whit , can you do a wine show on Costco Reds? Please Thanks

  • space man
    Posted September 20, 2018 12:48 AM

    neat

  • Chis Diaz
    Posted September 20, 2018 12:48 AM

    wow…thank you .i adore your channel. super informative and im learning alot

  • Evan Hildebrand
    Posted September 20, 2018 12:48 AM

    You're my wine spirit guide!!

  • Underneath The Bottle
    Posted September 20, 2018 12:48 AM

    I also think it's unnecessary to write "contains sulfite"… all wines got 'em. It's just a question on how much…which would make more sense to write on a label.

    Oh, and producers should totally be more aware and put "contains eggs or animistic products" if they have used additives in the clarification. It's almost impossible for Vegans to pick a wine without hitting up the winemaker these days.

  • Rachel Chang
    Posted September 20, 2018 12:48 AM

    Whitney! Do you think can do a comprehensive popular-types-of-wine-descriptions video? Basically just describe the different tastes/textures of like pinot noir vs cabernet sauvignon, etc. and maybe some facts/history about each? For people who have a hard time distinguishing between different types of wine.

  • Wine School101
    Posted September 20, 2018 12:48 AM

    German wines are tough to pronounce….makes it easier if you drink first then go for the pronunciation. Awesome vid Whitney

  • Katherine De Jesus
    Posted September 20, 2018 12:48 AM

    Whitney, can you do an intro to red wine for beginners? I'm a white wine kind of gal (sav blanc), but would love to get into red wines.

  • K3PTN
    Posted September 20, 2018 12:48 AM

    Hey Whitney,
    I loved seeing a German wine on your channel, but,
    What about Austria?!
    What's your favourite austrian wine?
    Oh and have you ever tried anything from Bründelmayer,
    for example, the Grüner veltliner Smaragd ?

    Cheers,
    a fellow Austrian!

  • Oliver Parish
    Posted September 20, 2018 12:48 AM

    The German riesling thing is something I've been wondering for a while. I love love love a good dry riesling but can't handle the sweeter ones. We have a great wine at my restaurant from Müller-Catoir that is a blend of Riesling, Rieslaner, Pinot Blanc and Scheurebe; it's bone dry and absolutely gorgeous. Thanks for another informative video!

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