39 Comments

  • uinkognito.2018 Rr
    Posted September 23, 2018 11:10 PM

    Cool

  • N9NE
    Posted September 23, 2018 11:10 PM

    idk how people like wine tastes gross grape juice so much better

  • Allen Wang
    Posted September 23, 2018 11:10 PM

    the lady does not know how to drink white wine properly

  • Sam Rajapaksa
    Posted September 23, 2018 11:10 PM

    I am a F&B Manager. Never open the wine bottle out of the eye sight of the host.Better open the wine in front of the host. Better use a white table napkin also. In this video that procedure can not be seen. However some procedures are correct.

  • mero penaroyo
    Posted September 23, 2018 11:10 PM

    you must open the wine in front of the guest showing professionalism…if im the guest i will think that you put something in the botle..and you dont use napkin we are now living in modernalized country..

  • Donnie E
    Posted September 23, 2018 11:10 PM

    smelling the cork tells you nothing about the quality of the wine

  • funch357
    Posted September 23, 2018 11:10 PM

    "Offer another bottle when the first is finished."
    For two people? Guaranteed intoxication, at the least.

  • IamCrazyChris
    Posted September 23, 2018 11:10 PM

    I smash it's neck on my head and drink shards of glass mixed with wine and blood that taste like dissapoinntment 😀

  • good cheer and blitheringness
    Posted September 23, 2018 11:10 PM

    Everyone's an expert here, but my theory is it's all bullshit. Until a couple of years ago we HAD to open the bottles at the table, and I still get customers thinking it's unprofessional opening it back in the bar, when everyone does it now because that way you get to check the wine before heading to the table and switch if the wine is damaged or corked. Beers, fizzy drinks and wines MUST always be opened by the staff, but I went out recently and was shocked when the establishment allowed me to pop our prosecco. I can't imagine why I would ever care if someone serving my table went clockwise around it or served the 'oldest lady' first. Let's just relax and pour our own wines like grown ups.

  • Thiên Nga
    Posted September 23, 2018 11:10 PM

    Thank you! :))

  • Perihan Koc
    Posted September 23, 2018 11:10 PM

    ben garson eğitim almak istiyorm

  • James Ondieki
    Posted September 23, 2018 11:10 PM

    I know that am entitled to my own opinion,but for sure she did make a couple of mistakes, 1)when she opened the cock she was supposed to place it on the right side next to guest who ordered the wine 2)Before she started serving the wine she should have used the wine napkin which is so essential,The wine napkin helps to avoid the hand from coming into direct contact with the wine this is to prevent the hand from tampering with the temperature in which the white wine is served under,this is because the hand is always warm,

  • Josip Gelemanović
    Posted September 23, 2018 11:10 PM

    Where is the napkin in present

  • Rockefella
    Posted September 23, 2018 11:10 PM

    Smelling the cork is misleading and useless.

  • Noli Kollqaku
    Posted September 23, 2018 11:10 PM

    The process it is supposed to be done ALL in front of Costumer

  • Jaime DP
    Posted September 23, 2018 11:10 PM

    How interesting how many mistakes this presentation has compare to the one on Sparking wine. I give it 5 out of 10.
    Sparkling 8 out of 10.

  • Paul Kenarff
    Posted September 23, 2018 11:10 PM

    Simple, structurised, isn't it :))))))))))

  • IKnewItAllAlong
    Posted September 23, 2018 11:10 PM

    Do I hear Piers Morgan!? :O

  • Gian Gapan
    Posted September 23, 2018 11:10 PM

    well, actually smelling the cork is one of the first things you have to do before you serve it to your guest because u have to evaluate the aroma if it is good nor it lapsed. yes it happens.

  • Alfonso
    Posted September 23, 2018 11:10 PM

    classy drunks :3

  • MrScorpiutz
    Posted September 23, 2018 11:10 PM

    :)))))))))

  • AJ
    Posted September 23, 2018 11:10 PM

    in the us u DO NOT SMELL THE CORK ,IT IS UNSANITARY,u present the cork to the customer and he'll check it out on his own……smelling the cork, sticking ur noise to the cork is a serious health violation.

  • Pete Tognetti
    Posted September 23, 2018 11:10 PM

    Just ask for the Cicerone. "And for madame, our finest Tequiza. Do enjoy!"

  • marcus davenport
    Posted September 23, 2018 11:10 PM

    I thought you open on the left and serve on the right?

  • Δημήτριος Διρχαλίδης
    Posted September 23, 2018 11:10 PM

    After opening the bottle, and after we check out the wine from the cork on the quality of TCA, show it to the customer to smell and leave it on the table. We first try the wine and served to customers saying what has sensory. Filled again the glasses and don't ask anyone just serve and if they don't want any more wine they nod you.

  • Mercyouup
    Posted September 23, 2018 11:10 PM

    They forgot one thing. You need to present the cork to the person who ordered it.

  • Sibo Is’haq
    Posted September 23, 2018 11:10 PM

    thank you for this video

  • weihnachten000
    Posted September 23, 2018 11:10 PM

    wonder if they serve me a can of beer ? that would be classy

  • Martin Alexander
    Posted September 23, 2018 11:10 PM

    Not gonna lie. As a server, this part always stresses me out. I have trouble cutting the foil adequately (I've been known to just yank out the whole thing), and I never really know how much to pour. Also, what if one person drinks their wine a lot faster? Should you keep refilling that one person's glass more often than that of the other?
    Gah! Damn customers and their stupid wines….

  • Nooblet
    Posted September 23, 2018 11:10 PM

    Benny Was Here 😉

  • mcb0613
    Posted September 23, 2018 11:10 PM

    I guess if someone didn’t know the first pour was for tasting, they would think “stingy bastards … gimme my wine"

  • faizul islam
    Posted September 23, 2018 11:10 PM

    Very nice presenting

  • tomthefunky
    Posted September 23, 2018 11:10 PM

    You don't have to ask the guest if they want more wine. They probably are in conversation and there is no need to interrupt them. Just pause with the bottle momentarily as you are about to pour it. If they don't want another glass, they will signal or tell you no. And you don't present the bottle on the guest's left side (as other commenters said). You do it on the right because the glass is on the right side above the knife.

  • MusicHeals EvE
    Posted September 23, 2018 11:10 PM

    You sound like my grandmother. Learn to loosen up!

  • OsOg16
    Posted September 23, 2018 11:10 PM

    A lot of mıstakes. She did not do anythig right. I would fire her if she would work for me and ıf I were customer ı would not pay the wine..Sorry for my english……

  • Kamal AD
    Posted September 23, 2018 11:10 PM

    nice way to learn..thanks for the video…

  • dam yadav
    Posted September 23, 2018 11:10 PM

    good

  • SkyFortStudios
    Posted September 23, 2018 11:10 PM

    smelling the cork does nothing. A person who smells the cork has no idea what they are doing and will look like an idiot in front of a guest who does. Present the cork for the guest to inspect for cracks. if air has gotten in then the wine will taste like vinegar and be extremely obvious. in that case a new bottle will be sufficient.

  • Mevre Polat
    Posted September 23, 2018 11:10 PM

    u have to present the wine from the left hand side not right hand side !

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