32 Comments

  • Anita ASMR
    Posted September 24, 2018 2:42 PM

    Not certain about the points made but ,if anyone else needs to find out about how to make wine from fruit at home try Nadazma Fast Wine Helper (do a search on google ) ? Ive heard some great things about it and my mate got cool success with it.

  • Miriam Reichel-Bodner
    Posted September 24, 2018 2:42 PM

    Thanks for the video! Very clear instructions, and definitely took the fear factor away for me 🙂

  • adam clark
    Posted September 24, 2018 2:42 PM

    It’s just a box of wine that you have to wait to drink, no mashing fruit?

  • Michael D. Post
    Posted September 24, 2018 2:42 PM

    Hi, I have a small question…. I bought my father a kit about 10 years ago and he never touched it. I'm thinking now I;ll give it a shot. My question is, will the concentration still be ok? it was stored in my basement where the temp between 40-70 degrees. I'd be much appreciate ,if someone can help out, and I waste time, and should go get new concentrate. Thanks

  • James Lloyd
    Posted September 24, 2018 2:42 PM

    I wouldn’t use a metal spoon to stir in a plastic bucket. Scores the surface…

  • Nicole Tayag
    Posted September 24, 2018 2:42 PM

    you may also try to visit this site..for more ideas..
    for wine making.
    https://bit.ly/2HjMOzR

  • Jadelives Marketing Company
    Posted September 24, 2018 2:42 PM

    Fantastic video, where can I buy the plastic stirrer?

  • robert lake
    Posted September 24, 2018 2:42 PM

    Bentinite is Not a fining agent !

  • eduardo nofies
    Posted September 24, 2018 2:42 PM

    Thanks for your very interesting post, here are some more tips for how to make wine…Use the right equipment. Things like plastic buckets and bins come in different grades of plastic. You must use the food-grade plastic products not the cheaper buckets you might use to clean the floor!If plastic buckets and bins start getting scratched and grazed, replace them. The grazes will start harbouring microbes and eventually you’ll have a spoilt batch of wine.If stirring the must (the initial mix of fruit and water etc.) in a bin, scald the spoon with boiling water first to quickly sterilise it.Fill and top up airlocks with cooled, boiled water – never straight from the sink.Avoid metal spoons and sieves with fermenting wine – i.e. after the yeast has been added. Sometimes they can taint the wine. Avoid wooden spoons, which are hard to sterilise – plastic is far better.Reusing wine bottles is fine, ask friends to save them for you and check with local pubs or restaurants who are often willing to give them to you. Wash out immediately as a clean bottle will be a lot easier to sterilise when you come to use them.Rack your wine to clear it before bottling. That is, using a syphon tube, suck up the wine from one demijohn into another leaving the sediment (called lees) behind. The tubes with a base and valve are cheap enough and a make this easier. Allow the wine to settle for a week and repeat if necessary before bottlingNever judge your wine by the taste as you bottle it. Most often you will think it's a disaster. Some wines can take 2 years to mature. As a general rule, try a bottle after six months. If it tastes harsh, leave the rest for at least another 5 or 6 months.Allow time. Time is the great wine maker and you should never be in a rush. We’ve made wine that was 9 months in the demijohn before bottling and drunk it 3 years later. The next year it was even better!(I discovered these and why they work from Pavas grape plan site ) have spent months studying home wine making and discovered a great website at Pavas grape plan (google it if you're interested)

  • ansvel ansvel
    Posted September 24, 2018 2:42 PM

    Good enough for low standard people.

  • ReviewLife. pk
    Posted September 24, 2018 2:42 PM

    Plz tell me what was the chemical name of fining agent you used prior to add juice? Thanks

  • David Gordiyenko
    Posted September 24, 2018 2:42 PM

    you need to stop putting chemicals in your homemade wine

  • Tim Peterson
    Posted September 24, 2018 2:42 PM
  • Ron Fleming
    Posted September 24, 2018 2:42 PM

    It's all good

  • Hobby- Duke
    Posted September 24, 2018 2:42 PM

    How do you make chicken whiskey All I know is like seagull wine you put meat in bottle and fill with water put out in sun Let ferment do you add anything

  • Timothy Barnette
    Posted September 24, 2018 2:42 PM

    Can you add more sugar to give you more alcohol proof

  • Jack Benniam
    Posted September 24, 2018 2:42 PM

    where do you buy a air lock

  • TheBardfamily
    Posted September 24, 2018 2:42 PM

    can I use a 6.5 gal bucket for fermenting ?

  • Dave Holmes
    Posted September 24, 2018 2:42 PM

    I use an old pump off a refrigerator to degas mine. works great, nice and quiet and can pick them up for free.

  • Peter Piper
    Posted September 24, 2018 2:42 PM

    Does the concentrate have any preservatives? Does anyone sell a kit without preservatives?

  • Stone Dabutha
    Posted September 24, 2018 2:42 PM

    Where can I find this kit?

  • UnbaisedWine
    Posted September 24, 2018 2:42 PM

    Nice thanks!

  • egemen bulut
    Posted September 24, 2018 2:42 PM

    correct me if im wrong but you added oak chips to the fermenter. doesnt that cause yeast to produce metanol which can blind a person?

  • Luca Riva
    Posted September 24, 2018 2:42 PM

    Behold gentlemen the death of wine. Millennia of tradition boiled down to a cardboard box with concentrated juice, wood chips and cat litter (aka bentonite)

  • Adriano Moretti
    Posted September 24, 2018 2:42 PM

    Are you crazy!?!?!  WHAT A SHAME! I'm an Italian wine producer and this shit you are preparing on the video, it's not BAROLO, it's not wine at all! All of you reading what I'm writing PAY ATTENTION of what you're buying!

  • Andrea Melle
    Posted September 24, 2018 2:42 PM

    ma che vino di merda è? vergognatevi rovinate l'immagine del vino italiano! ladri del cazzo

  • ChronosFIN
    Posted September 24, 2018 2:42 PM

    Pover tools? really? 😀 I used 6 kilograms of berries, 6,5 kilograms of sugar and mixed everything by hand to know the temperature. Worcked out pretty well. There it is… my wine.. brewing up 🙂 I did not have a temperature mesurer arounda t that time and i use pure ingredients, instead of ready made juices. Its going to be yummy summer featured with berry wine.

  • Mehmet Olcay
    Posted September 24, 2018 2:42 PM

    WHY DO YOU MAKE THİS ?

    FOR BEİNG LİVER, PANCREAS OR GIS CANCERS??

    ALCOHOL CAUSES A LOT OF CANCERS

  • Mark Neff
    Posted September 24, 2018 2:42 PM

    I would like to use them box kits but I don't know what kind to buy!  I dont know my wines.  I like sweet non dey cheap wine like boone farms wine lol.  I used to drink Wild Irish Rose and Mad dog 20/20.  That is the farthest my wine palate goes, any suggestions?

  • Roberto Principe
    Posted September 24, 2018 2:42 PM

    that's not wine, that's shit!

  • Gary Hodgins
    Posted September 24, 2018 2:42 PM

    Fantastic video. Thanks for giving me the confidence to try this. Cheers,

  • Shawn B
    Posted September 24, 2018 2:42 PM

    Didn't know Jerry Gergich made wine! 😛 Great video.

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