40 Comments

  • Julian
    Posted September 19, 2018 8:40 PM

    Hi cool video, but after you put some sugar at the bottom of the bottle and pour in the wine, how long do you wait until it's sparkling and ready??

  • redemption97
    Posted September 19, 2018 8:40 PM

    His voice makes me want to fall asleep. This is good, as I am very sleep deprived lol

  • batareyki.net
    Posted September 19, 2018 8:40 PM

    Your should start this video from the 13:02

  • batareyki.net
    Posted September 19, 2018 8:40 PM

    Do you have a recipe of raspberry wine? I have not found it on your channel here…

  • Liang Flores
    Posted September 19, 2018 8:40 PM

    I followed the recipe, it went pretty well I managed to get about 2 bottles, I finished one and storing the other. I also used the same steps and used red plums instead of the strawberries, still waiting to open up a bottle so we will see how it tastes!

  • Mario TV
    Posted September 19, 2018 8:40 PM

    20-25$$$ wine fruits??????

  • sameh mansor
    Posted September 19, 2018 8:40 PM

    Maybe a beer with watermelon I have a feeling it's going to be great.

  • Reviewers.Website
    Posted September 19, 2018 8:40 PM

    Hi, How can I make more than 20% alcohol?

  • studentdeljuego
    Posted September 19, 2018 8:40 PM

    I see that the your fermenting bottle is only half full. With all that air space inside won't it affect the flavor?

  • Sheila Esaduwa
    Posted September 19, 2018 8:40 PM

    Pls what if I don't want alcohol in my wine?

  • Sheila Esaduwa
    Posted September 19, 2018 8:40 PM

    Can't I use normal bread yeast? I love ur videos

  • Laima Roscher
    Posted September 19, 2018 8:40 PM

    Thank you for great videos!

  • Christian Patriot
    Posted September 19, 2018 8:40 PM

    Absolutely amazing ?, I love your channel.

  • Liang Flores
    Posted September 19, 2018 8:40 PM

    Followed your recipe the wine came out very good, I added some more ingredients and got about 4 bottles of wine. Where I live (Oxnard, California) we are known for strawberries we actually have a festival where you get the sweetest berries you will ever taste in America. In general we grow a lot of produce in this area berries, plums, cherry, lemons, orange, all kinds of vegetables – do you think I can use the same technique to make wine out plums or blackberry? Thanks, really enjoy your videos!

  • Thessalee Vistro
    Posted September 19, 2018 8:40 PM

    In the bottles

  • Thessalee Vistro
    Posted September 19, 2018 8:40 PM

    Why add sugar at end of the second fermentation?

  • BGM
    Posted September 19, 2018 8:40 PM

    For how long can they be kept

  • Double D
    Posted September 19, 2018 8:40 PM

    thx for the videos so

    is it necessary to close the bottle during the fermentation period?rps plz

  • Wim Debelder
    Posted September 19, 2018 8:40 PM

    i love youre movie bro but one thing i want to know i think you used only 1 liter off water wright because it looks like it

  • Natural Farmers Kerala
    Posted September 19, 2018 8:40 PM

    I have been following your channel for some time now. Great work buddy specially on wine Making.

    I love the way you move your hands after tasting the wine. 🙂

    Keep more interesting video coming on wine. I will be interested in knowing how to increase alcohol content high 15 to 20. Thank you

  • displacedjim
    Posted September 19, 2018 8:40 PM

    I really enjoy all your videos.  I always love it when you taste it, and then say, "Spectacular."  🙂

  • Scott Fontana
    Posted September 19, 2018 8:40 PM

    Many thanks

  • Dominick Taguiam
    Posted September 19, 2018 8:40 PM

    Hello Sir, if I have 10kgs of strawberry, how much other ingredients will be added?

  • Warren Cherau
    Posted September 19, 2018 8:40 PM

    ??️

  • Hakimo Erryo
    Posted September 19, 2018 8:40 PM

    if i want a alcahol free beer or wine i should not add yeast right and the fermatation should not be more than 3 days max right ??

  • Aleksandra Denderska-Patora
    Posted September 19, 2018 8:40 PM

    How sweet this wine is? If I prefer the medium sweet one, should I add less sugar?

  • Ashram Paudyal
    Posted September 19, 2018 8:40 PM

    I accidentally let about one drop of oil into the jar. Will it affect the wine? If yes what to do? I don't want to throw it out. Plz help!

  • Kimberly Rose
    Posted September 19, 2018 8:40 PM

    I made this but forgot to put in lemon juice. Will the wine be ok? It’s just day one of ferment.

  • Damo Joslin
    Posted September 19, 2018 8:40 PM

    Looked stunning. Love fermenting foods my self. And making Mead. Going to give this a go too.

  • Mio Angel
    Posted September 19, 2018 8:40 PM

    I have to try this one too! Delicioso!

  • Lighting Struck
    Posted September 19, 2018 8:40 PM

    I love this video.. your Strawberry wine looks so good.. i am going to try doing it.

    May i ask,

    1) if it is necessary to cook the strawberry? Can i do it like doing red wine with grapes – as there is not necessary to cook the grapes for red wine.

    2) If i do not use black tea, will the taste be really much different?

    3) Why is lemon needed – if not use, will it cause any different in the taste?

    4) If using all brown sugar ( 1Kg ) will give a darker color is fine for me – but will all brown sugar gives a better taste than using white sugar ?

    5) How many grams of yeasts did you use ? – is it important on the grams? i have a different kind of yeasts – I feel it should be the type of yeasts that matters in term of giving a different favour – but still let me know the gram – i try to use same as you – i am a beginner !

    6) Why add the packet of yeast into a cup of strawberry juice first .. and let it ferment then pour into the whole bucket of strawberry juice? .. Can we just add the packet of yeast directly into the bucket of strawberry juice ? (as we do in most wine fermentation, eg: red wine)

    Thanks!

  • Kimberly Rose
    Posted September 19, 2018 8:40 PM

    At what temperature do you add the yeast?

  • Kimberly Rose
    Posted September 19, 2018 8:40 PM

    What’s the black tea for?

  • stevanus marcello
    Posted September 19, 2018 8:40 PM

    black tea its for adding tannin in wine

  • Vignesh Murugan
    Posted September 19, 2018 8:40 PM

    Thanks a lot bro for your video. I have a wooden barrel with a loose lid. Can i keep the wine in it.? Plus i dont have the bubble gormmet. can i close without it.?

  • Priyanka Rajye Laxmi Shahi
    Posted September 19, 2018 8:40 PM

    Time For Strawberry Wine Again ??

  • sendiri lagi
    Posted September 19, 2018 8:40 PM

    thx bro i love your videos ,but why use tea?

  • moranatal22
    Posted September 19, 2018 8:40 PM

    Hi
    Firstly I like your videos.
    I like to know if for all kinds of wines I need different kinds of yeast?

  • manoj Chaudhary
    Posted September 19, 2018 8:40 PM

    Make a video about banana beer

  • Toro sharp edge
    Posted September 19, 2018 8:40 PM

    if i make wine from organic fruit in my fermented tank i put a flat glass to keep the fruit submerge, in my case i love make banana and cherry wine.

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