7 Comments

  • Erik Owens
    Posted September 22, 2018 6:13 PM

    Good video! I would reccomend not pouring slowly. The neck will typically be shaped in a way so the wine is spun down the neck. This helps open it up real nice like

  • Christian Laursen
    Posted September 22, 2018 6:13 PM

    "Good luck, the cunting"

  • I’M JOHNNY TRASH
    Posted September 22, 2018 6:13 PM

    A couple questions! If the decanter is already cleaned, do we need to still rinse it with that little bit of wine? Also, would all red wines benefit from breathing for two hours or so certain wines have certain time limits?

  • Sugar Sweet
    Posted September 22, 2018 6:13 PM
  • Lisa Edwards
    Posted September 22, 2018 6:13 PM

    Good information!

  • editorcillo01
    Posted September 22, 2018 6:13 PM

    Parcela N° 7, excellent election. New world wine, but made european style…

  • IWA Wine Accessories
    Posted September 22, 2018 6:13 PM

    What shape / style decanters do you prefer?

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